Hugo

INGREDIENTS:

• 2 oz Prima Pavé Blanc de Blancs
• 1 oz D’arbo Elderflower Syrup
• 1 oz San Pellegrino sparkling water
• Mint

STEP 1: Muddle fresh mint at the bottle of the glass

STEP 2: Add ice

STEP 3: Add 1 ounce D’arbo Elderflower Syrup

STEP 4: Add 2 ounces part chilled Prima Pavé Blanc de Blancs

STEP 5: Top with 2 ounces San Pellegrino sparkling water

STEP 6: Add fresh mint leaves on top